It all started during COVID. Pat Ensman decided to make something sweet. She experimented with cake decorating, but no dice. However, chocolate caught her fancy! Never wanting to do anything half-baked, she took classes to learn how to get the perfect chocolate ‘temper.’ She designed taste-tests with her friends to choose the very best cacao beans in the world. She experimented again and again, learning to make flowers and then figurines. Before she knew it, her husband was bulding a chocolate factory in their basement and Pat was a chocolatier—with a lively mail-order business. Sorry , Pat can only sell in New York. Holiday after holiday, Pat individually wraps valentines, bunnies, and wreaths in her basement chocolate factory. As she stirs, packages, and mails the sweet stuff, she has one image in her mind. All her chocolate profits go to House of Hope International.com; rescuing and rehabilitating children and women caught in the bondage of human trafficking. See what I mean about Bright Ideas and big hearts? Gotta love that chocolatier!
I have thought about trying workibg with Chocolate, but I haven’t yet. Congrats to her.
Wow! Amazing chocolate art.